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Category: Meats
Pork-And-Pineapple Kebabs
Frogmore Stew
Arizona Desert Chili
Apple and Pork Curry
Nicholas' Souvlaki
Pot-Roasted Veal
Welsh Meatballs (Ffagodau)
Almost Grandma's Sausage and Peppers
Tex-Mex Style Tacos
Hot and Spicy Beef Back Ribs
Veau Dans Le Chaudron (Veal Pot Roast)
Pork Scallopine in Lime Sauce
Grilled Sweetbreads
Liver-Sage Sausage
Rack of Lamb in Mustard Crust with Northern White Beans
Deep-Dish Pizza
Lamb Patties with Fresh Mint Sauce
Leg of Lamb with Mustard Garlic and Rosemary
Carol Lombard's Barbecued Spareribs
Coach's Whole Hog Paste
Pork and Peppers
Healthy Hamburger
Corned Bear with Hot Mustard Dill Sauce
Stir-Fried Beef with Orange
Veal Stew W/ Oranges, Carrots and Mushrooms
Moroccan Lamb with Couscous
Bratwurst (Sausage Making)
Ground Meat Sausages Smryna Style
Maple-Mustard-Glazed Pork Roast
Dana Andrews' Rabbit French Canadian Style
Italian-Style Pot Roast - Venison
Barbecued Beef Buns
Spiced Pot Roast
Quick Beef and Cheese Burritos
Italian Stuffed Pork
Dublin Stewed Pork
Perfect Pot Roast
Muczynski's Polska Kolbasa
Oyster Sauce Roast Pork
Lamb Chops Provencale
Veal with Wild Mushrooms
Rib Shack Bbq Sauce
Medievil Rabbit
Aussie Meatloaf
My Beef Barbecue
Taverns (Loose-Meat Sandwich Filling)
La Marada
Rabbit Roasted with Sweet Fennel
Lexington - Piedmont Style Sauce
How To, Marinades and Rubs
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