Category: Oriental

Poached Salmon with Green Onion Sauce

Shrimp Teriyaki

Pork Eggplant and Tomato

Chef Chu's Table Sauce

Chinese Barbaque Pork (Char Siew)

Stir-Fried Liver

Orange Chicken with Bacon

Shrimp with Chili Sauce

Chinese Sweet and Sour Shrimp

Vietnamese Egg Rolls

Corn Flower Soup

Chinese Pot Roast

Fried Shrimp Balls

Hawaian Glazed Chicken

Gingered Soba Noodles

Green Beans with Fried Bean Curd

Oriental Veggies

Red-Cooked Bean Curd, Family-Style

Spinach Dip in Pumpernickel

Stir-Fried Celery

Scallop Corn Soup

Spiced Salt (Chinese Spice)

Duck a L'orange

Sambal Trassi (Indonesian Spice)

Oyster Sauce Chicken (Ho Yow Gei)

Fried Beef with Watercress Salad(Bo Luc Lac)

Shrimp Benihana

Oriental Salad Dressing

Perfect Chinese Steamed Rice

Steamed Fish with Young Ginger

Spicy Korean Kimchi

Shrimp with Bean Sprouts

Pork with Cabbage

Bean Curd with Pineapple

Pork, Eggplant, and Tomato

Mushrooms in White Sauce

Zucchini/courgettes with Peanuts

Chinese Barbeque Sauce

Chinese Smokey Ribs

Grilled Corn with Soy Sauce

Garlicky Hummus

Homemade Teriyaki Marinade

Hummus with Pita Toasts

Joyce's Sweet-And-Sour Sauce