Category: Fish

Bay Country Crab Soup

Baked Catfish Parmesan #2

Barbecued Speckled Trout

Baked Fish Fillet

Barbecued Rainbow Trout

Baked Tuna Steaks

Lemon Sour Cream Stuffing

Bourbon-Marinated Smoked Salmon

Foil Baked Fish with Mexican Mint Marigold

Hot Shrimp Kabobs

Braised Soy Fish W/mushroom & Bamboo #1

Deep-Fried Bean Curd Stuff W/minced Fish

Cream of Crab Soup

Crunchy Fried Fillets

Creole Tartar Sauce

Fillet of Sole Florentine

Fish Fillets with Green Tomato Salsa

Maple Basted Broiled Bluefish

Quick and Easy Rainbow Trout #1

Salmon Vegetable Loaf

Polynesian Sea Steaks

Pasilla Chili Aioli

Prawn and Garlic Sauce

Salmon Loaf with White Sauce

Shad with Sorrel

Basque-Style Fisherman's Stew

Maryland Cream of Crab Soup

Flounder Meuniere for 4

Grilled Ruby Red Trout with Stuffed Squash

Greek Mussel and Potato Stew

French Style Fish Soup

Redfish Courtbouillon Cajun Style

Clam-Stuffed Fish Fillets

Szechuan-Style Sliced Fish

Fettuccine with Shrimp

Charbroiled Swordfish with Citrus Salsa

Citrus Crusted Shrimp with Ginger Starfruit and Rum

Baked Eel (Anguilla)

Baked Red Snapper, Valencia

Baccala Alla Bolognese

Baked Snapper Gremolata