Category: Vegetarian

Lentil-Rice Loaf

Honey Mustard Dressing

Honey Mustard Dressing

Marinated Roast Peppers

Spicy Asian Slaw

Deep-Fried Tofu with Peanut Sauce

Coleslaw With Cabbage, Tofu, and Pineapple

Eggless "Egg" Salad

Thick and Hearty Pizza Sauce

Vegetable Broth Mix

Black Bean Hummus

Tofu-Chive Potato Topping

Baba Gannouj (Joel Rapp)

Grape Salad (Stafili Salata)

Burmese Veggies with Hot Peppers

Maharagwe (Spiced Red Beans in Coconut Milk)

Spicy Mixed Vegetable Stew (Yetakelt W'et)

Crockpot Hashbrowns

Lemon-Tahini Dressing

Chilled Eggplant Appetizer

Black Beans with Bean Curd

Roasted Garlic Paste

Black Bean with Peppers and Cumin Vinaigrette

Black Bean Fiesta

Potatoes Piquant

Carciofi Alla Romana (Artichokes Roman Style)

Chestnuts with Rice

Black Bean Soup (Veg Times)

Tofu-Courgette on a Skewer

Tortellini with Fresh Mushrooms

Indian Cornbread

Heavenly Hawaiian Rice

Tantalizing Tofu

Russian Potato and Mushroom Croquettes

Spaghetti with Zucchini and Lemon

Cheese-Scalloped Corn

Crunchy, Munchy Crackers

Minted Cucumber Salad

Fruit Salad with Crystallized Ginger

Tahini Sauce (Cusumano)

Broth Cooked Orzo with Lemon and Parsley

Rice with Coconut Milk