Category: Vegetables

Asparagus Maltaise

To Quick-Roast and Peel Chilies or Peppers

Scalloped Sweet Potatoes and Apples

Baked Artichoke Hearts

Hot Mushroom Sandwich Filling

Fried Eggplant Strips

Nut Vinaigrette

Sauerkraut Salad with Yogurt Dressing

Mustard Greens and Ham Hocks

Asparagus with Shallots

Cheese Vegetable Chowder

Sri Lanka Kiri Buth (Milk Rice)

Red Onion Salsa

Carrot Casserole

Grated Zucchini and Yellow Squash

Steamed Cabbage with Butter

Dry Sauteed Green Beans

Sweet Corn and Tomato Saute

Seasoned Greens (Chitwood)

Sweet and Sour Celery

Garlic and Rosemary Potatoes

Pepper Salad Appetizer (Piperies Orektiko)

Dry-Roasted Herbed Mushrooms

Gingered Carrots

Grandmas Ohio Farm Chili

Green Beans Italiano

Tomato Salad W/ Basil Buttermil

Bordelaise Sauce

Herb-Smoked Potatoes

Home-Style Creamed Corn Casserole

Fennel Seed-Onion Dip

Mattar Paneer (Peas and Cheese)

Stir Fried Green Beans with Pork and Chilies

Baby Bok Choy Steamed with Orange Zest and Ginger

Creole Green Beans

Herbed Vegetable Toss

Leeks Vinaigrette

Crockpot Orange Glazed Carrots

Avocado with Groundnut Dressing

Crockpot Favorite Brisket

Fresh Cucumber Relish