Category: Vegetarian

Aubergine and Cashews

Baked Cranberry Squash

Baked Eggplant with Two Cheeses

Dolmadakia (Stuffed Grapeleaves with Rice)

Yeshimbra Asa (Pea Flour Fish)

Garlicky Bulgur-Lentil Casserole

Grilled Marinated Vegetables

Brooklyn Bagels

Hearty Spinach and Tofu Risotto

Meatless Chili - Terlingua Style

Oven-Roasted Potatoes with Fresh Herbs

Pasta with Roasted Eggplant and Tomato Sauce

Rice, Lentil and Spinach Pilaf

Sicilian Sweet and Sour Pumpkiin Squash

Tofu Stew with Sweet Potatoes

Black Bean-Stuffed Peppers

Brazilian Broccoli Beans

Brown Rice with Sesame Fried Vegetables

Brown Rice with Veggies

Burgers with Caramelized Onions

Carob Date Brownie Mix

Carrot-Stuffed Baked Potatoes

Baked Barley and Bean Casserole

Baked Bean Creole

Baked Potato with Curried Mushrooms

South African Vegetable Biryani

Sweet Potato, Cheese and Onion Casserole

Jicama and Pepper Stir-Fry

Mix and Match Bean Mix

Tomato Bean Corn Chowder

Penne with Squash, Leeks and Parmesan Cheese

Black Bean-Sweet Potato Burritos

Baked Autumn Vegetables with Barley and Wild Rice

Baked Harvest Vegetables

Noodles with Spicy Peanut Sauce -Ww

Soba with Cashew Ginger Sauce and Broccoli Florets

Fried Rice with Peppery Curry

Galloping Horses -- Vegetarian Version

Glutinous Rice with Mangoes

Cranberry Aspic

Seitan Burgandy

Braised Tempeh Napoletano

Caribbean Guisado

Carrot-Tofu Quiche

Asparagus Strudel