Category: Chinese

Seven Flavor Chicken

Egg Foo Yong (Master Recipe)

Red Cooked Short Ribs

Nut Tree Almond Chicken

Vegetarian Ma Po Tofu

Tomato Beef (Fon Kehr Ngow Yuk)

Chinese Shrimp and Scallops in Garlic Sauce

Fried Wontons with Orange Dipping Sauce

Won Ton Soup (Won Ton Tong)

Szechwan Beef Stew

Mushrooms in Oyster Sauce

Cha Sui Bao (Baked Barbecued Pork Buns)

Szechwan Beef with Garlic

Jing Char Siu Bau (Steamed Bbq Pork Buns)

Mushroom Filled with Salmon Filet

Ants on the Hill (Chinese Style Beef)

Chinese: Spicy Pork Strips with Black Fungus

Open-Face Dumplings

Szechuan Green Beans and Pork

Open-Face Steamed Dumplings (Shao Mai)

Dow Sah Bow/ Cha Siu Bow

Fried Bamboo Shoots, Jiangsu-Zhejiang Style

Red Cooked Eggs #1

Red Cooking Sauce for Meat, Shanghainese

Red Cooked Bean Curd

Stir-Fried Ginger Beef (Nua Pad King)

General Tso's Chicken

General Tso Chicken

Chicken Lo Mein Loo

Chinese Corn Crepes with Grilled Pork

Red Cooked Beef with Gravy Noodles

Frank Oriental Stir Fry

No More Chinese Take-Out

Sichuan Chicken

Anise Molasses Brisket Braised in a Wok

Tomato Egg Drop Soup

Spicy Broccoli with Sausage

Jim's Fail Gai (Turkey) Jook

Spicy Seafood Wontons

Ginger-Meatball and Watercress Soup

Four-Colour Shiu My

Hot and Sour Soup

Steak Kew (Canton)

Young Jewel Fried Rice (Yeung Chau Chow Faan)