Category: Vegetables

Southern Okra Rice

Low-Fat `creamed' Greens and Onions

Stuffed Tomatoes

Wilted Iceberg and Peas

Zucchini Tomato Medley

Ginger Carrots and Green Beans

Vidalia Onion Appetizer

Zr Frijoles (Mexican Beans)

Spinach, Kathy Pitts' Way

Broccoli with Pine Nuts

Dr. Pepper Baked Beans

Brussels Sprouts in Beer

Yellow Pea Broth with Tomatoes

Carrots Glacees

Apple Glazed Carrots

Escalibada (Grilled Vegetables)

Cauliflower with Mushroom Sauce

Angel Hair Pasta Withfresh Tomato and Basil Sauce

Cucumber, Tomato, Scallion, and Yogurt Relish

"Ya'll Come Back" Wilted Lettuce Dressing

Marinated Asparagus #2

Creole Okra and Tomatoes

Asparagus with Hot Bacon Dressing

Broiled Onion Topping

Mushroom-Onion Topper

Mandamin (Corn -- Sioux Style)

Celery Cream Cheese Sweet Sticks

Spaghetti Squash with Pesto

Asparagus Tip Pasta

Chili Pork Chops

Celery Wagons Wheels

Dill Pickles By the Jar

Pickled Baby Carrot with Mustard Seeds, Honey

Aubergine Fritters

Asparagus and Acorn Squash Rings

Asparagus with Water Chestnuts

Green Beans Amadine ( Mw )

Hearts of Artichoke with Dip

Asparagus Vinaigrette

Baked Squash Casserole

Zucchini-Layered Meat Loaf

Artichoke Hearts and Prosciutto

Broccoli and Chicken Casserole

Cheese and Potato Casserole

Green Beans with Dill

Baked Mushrooms

Spinach and Egg Casserole