Category: Vegetarian

Black Bean and Cashew Chili

Black Beans (Randelman)

Pickled Vegetables (Tsukemono)

Pimiento Spread for Sandwich Filling

Cincinnati (Greek) Vegetarian Chili

Country Chili with Tvp

Chunky Vegetarian Chili

Polenta Grits with Cilantro and Tomato Sauce

Orange, Pine Nut and Green Bean Salad

Penne with Tofu-Basil Pesto

Warm Broccoli and Potato Salad

Ziti with Cheese

Sweet and Sour Bean Stew

Swiss Spaghetti Casserole

Chick Peas in Olive-Tahini Sauce

Orzo and Portabella Casserole

Black-Eyed Peas with Spinach

Winter Squash Tart

Holland Cheese Scallop

Tantalizing Tempeh Dinner

Pineapple Crumble

Garlicky Fettucine with Pine Nuts

Rice and Lentils

Floyd Flud's Cornbread (No Wheat)

Meatless Bulgur-Filled Tamales

Matar Paneer (Peas with Paneer)

Onion Soup Provencal

Pumpkin Ravioli

Cauliflower Curry

Turnip Bisque with Crispy Shallots -Ww

Peach-Ginger Salsa

Mexicali Squares

Grilling Vegetables a To Z

Broccoli Strudel

Ginger Carrot Soup

Hot Rough Tomato Soup

Elegant Stuffed Pumpkin

Broccoli Mushroom Casserole

Stuffed Cheese Pizza

Crackling Rice Vegetable Soup

Creole Beans and Rice

Cajun Turnovers

Larry's Crispy Potatoes

Creole Favorite

Fresh Chile and Corn Fritters W/julienne of Tart Indian App

Garden Gazpacho