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Category: Ethnic
Seitan - Method Ii
Spanish Flan
Tuna Toast
Tunasauce with Noodles
Irish Rickey
Puerto Rican Rice
Cassibowle
Cuban Black Bean Chili
Four Cheese, Pasta And Beef
Foiled Fish on the Grill
Real Southern Chess Pie
Oriental Chicken and Mushrooms
Kielbasa- Polish Sausage
Shredded Poached Chicken / Pollo Deshebrado
Fish Baked in Coconut Chutney
Fish Fillets with Yogurt Sauce
Crawfish-Stuffed Filet Mignon
Creamy Baked Cabbage
Arugula and Parmigiano-Reggiano Cheese Salad
Prune or Cheese Envelopes
Yogurt-Curry Chicken
Deccan Meat Burtas
Rum Bavarian Cream
Basque Style Steamed Clams (Almejas Guisadas)
7-Layer Taco Dip
Au Pied De Cochon Re (French Onion Soup)
Agvolemono
Baked Flatbread with Garlic (Lahsooni Naan)
Baba Ghanoush
Karmelized Muskrat (Bavarian)
Beef Brisket a la Helen
Bourbon Bonbons
Anna Jachimowicz's Standard Seasoning
Basil Pesto Spread
Red Bean Paste (Korean Kochu Chang)
Vegetables and Side Dishes
Fried Plantains (Tostonos De Platanos)
Chicken and Spinach in Coconut Milk--Mao Luau
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Satay Sauce (Authentic)
Chinese: Sauce: Looo (Basic Sauce)
Avocado Dip
Garam Masala
Curry Gravy
Shrimp Creole - Alaska Sea
Ricotta Gnocchi
Selyodka Pod Ukropnym Sousom
Korean Kim Chee - 3
Chili Verde - Mexican
Chicken and Pineapple Soup Vietnamese Style
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