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Category: Vegetables
Cucumbers and Tomatoes
Parmigiana Bake
Million Dollar Pickles
Mustard Chow Chow Pickles
Lasagna Served Hadassah Style
Pumpkin Pie
Chili Pie
Korean Home-Style Scallion Pancakes
Tempeh Paprikas with Tahini
Lemon-Pepper Vegetables
Malaysian Stir-Fried Beef with Vegetables
Chinese Barbecued Chunks
Passover Carrot Pudding
Dandelion Greens and Shiitake Calzones
Creamy Vegetable Pie (Mccartney)
Pickled Red Cabbage
Parsnip Pierogies W/ Pickled Red Cabbage Slaw and Sauteed
Judy's Quick Low-Fat Pasta Primavera
Barbecued Corn and Hard Shelled Crabs
Garden Vegetable Platter
Beef Stew with Capers and Olives
Green Beans in Basil-Walnut Vinaigrette
Mixed Mustard Pickles
Sausage and Cornbread Cabbage Rolls
Broiled Tomatoes with Feta Cheese
Crisp Garlic Yukon Gold Potatoes
Country-Fried Corn
Curried Roast Potatoes
Do-Ahead Ratatouille
Baba Ghanoush (Eggplant Appetizer)
Leek and Potato Soup
Broccoli Casserole 2
Broccoli Cheese Wedges
Cabbage Sweet and Sour
Caesar Broccoli
Creamy Cabbage Casserole
Greens Galore
Iroquois Stew with Beef, Chicken and Pork
Broccoli and Angel Hair Pasta
Broken Bow Scalloped Potatoes
Brussel Sprouts W/bacon and Caraway Seeds
Brussels Sprouts with Mushroom Glaze <r T>
Buttercup Squash Casserole
Potato Onion Pudding
Country Collard Greens
Corned Beef and Cabbage C/p
Creamy Chicken And Vegetables
Crispy Oven-Baked Potatoes
Maltese Sauce (Malteser Sosse)
Marinated Tomatoes
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