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Category: Vegetarian
Ten Tasty Vegetables (Shi Ziang Cai)
Toasted Cashew Sauce
Stuffed Monster Zucchini
Summer White Bean Soup
Super Stuffed Eggplant
Sweet Potato Dal (India)
Szechuan Sauteed Tofu and Vegetables
Tempeh Salad
Toasted Sesame Sauce
Stuffed Mushrooms
Stuffed Portobello Mushrooms
Stuffed Pumpkin
Stuffed Swiss Chard with Carrot Sauce
Stuffed Zucchini, Turkish Style
Summer Spaghetti
Sunny Splits Soup
Sweet Potato Polenta
Sweet and Spicy Lentil Stew
Tempeh Chili
Teriyaki Tempeh and Pineapple Salsa
Teriyaki Tofu Brochettes
Tibetan Vegetable Soup
Tofu Bourguignon
Tofu Dip
Tofu Fried Rice
Tofu Herb Spread
Tofu Meatloaf
Tofu Noodle Soup
Tofu Paneer
Tofu Spaghetti Balls
Tofu Provencal
Tofu/miso/umeboshi(Salted Preserved Plums) Okayu
Tomato-Leek Soup
Tomato-Stuffed Roasted Eggplant with Feta
Tomatoes Stuffed with White Bean Salad
Tortellini Stew
Turkish Borscht
Vaguely Indonesian Stir-Fry
Vegan Macaroni and "Cheese"
Tofu and Bell Peppers in Sweet-And-Sour Sauce
Vegan Chocolate Sponge Cake
Tofu and Snow Peas
Tomato Bread Salad
Tomato Bread and Pastina Stew
Tuscan White Bean Soup (Delicious)
Vegan Cole Slaw
Tomato Fennel and Potato Stew
Vegan Pumpkin Pie
Vegan: Blue Corn-Pecan Pancakes
Vegetable Biryani
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