Category: Main Dishes

New York Times Lobster Moana

Country Fried Chicken Steak with Cream Gravy

Super Salmon Burgers

Bill Cardille's Kolbasi and Sauerkraut

Chicken-And-Pecan Salad Under the Stars

Gratin of Tomato and Bread

Chestnuts and Wild Mushrooms (Mf)

Hot Egg Vindaloo

Snails with Frogs' Legs / Escargots Aux Grenou

Grilled Ginger Lamb

Thakkali Isso (Prawn and Tomato Curry)

White Castle and Zucchini Casserole

Recipe Vegetarian Pot Pie

Chorizo (Hot Mexican Sausage)

German Beef Roulade

Reptile Pot Pie

Stuffed Peppers Paprika

Hawaiian Teriyaki Roast Pork

Carne Guisada (Beef Stew)

Coral and Jade Stir-Fry

Ma-Po's Bean Curd

Emeril's Paellaya

Chicken Stuffed Anaheim Chile's

Quick Lemon-Beef Stir Fry

Lentils with Lamb and Tomatoes

Spicy Country Style Sausage Meat

Venison Au Vin (Venison Au Vin)

Emeril's Southwest-Style Chicken

Meat and Egg Loaf

Creamy Chicken Tarragon

Sweet and Sour Sesame Pork Chops

Oven Chicken Kiev

Deann's Potato Cheese Halibut

Chicken and Potatoes Francais

Roast Turkey with Wild Rice Stuffing

Low-Cal Zucchini Quiche

Smoked Spiced Eggplant Puree (Mf)

F?rsrulader (Stuffed Veal Roulades)

Vegetable and Herb Curry

Peking Shrimp Ball Soup

Bountiful Stuffed Squash

Caribbean Ginger Turkey