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Category: Vegetarian
Black Beans with Bean Curd
Roasted Garlic Paste
Black Bean with Peppers and Cumin Vinaigrette
Salad Bar
Black Bean Fiesta
Potatoes Piquant
Dosai
Carciofi Alla Romana (Artichokes Roman Style)
Chestnuts with Rice
Pecan Loaf
Black Bean Soup (Veg Times)
Tofu-Courgette on a Skewer
Tortellini with Fresh Mushrooms
Indian Cornbread
Potato Pizza
Heavenly Hawaiian Rice
Fruit Crisp
Tantalizing Tofu
Russian Potato and Mushroom Croquettes
Quinoa Tabouli
Spaghetti with Zucchini and Lemon
Cheese-Scalloped Corn
Crunchy, Munchy Crackers
Minted Cucumber Salad
Fruit Salad with Crystallized Ginger
Veggie Pizza
Tahini Sauce (Cusumano)
Broth Cooked Orzo with Lemon and Parsley
Rice with Coconut Milk
Ground Seitan
Red Onion Salsa
Revithia Soupa (Chick Pea Soup)
Condimento Pugliese (Sweet Pepper Spread)
Dry Sauteed Green Beans
Missing Egg Sandwich
Mori-Nu "Lite" Eggless Egg Salad
Falafel
Hummus - Quick and Easy Diabetic Menus
Leek Shiitake Soup
Lotus Rice
Cashew Cream
Raisin Buglur Pilaf
Cashew "Whipped Cream"
Celery and Cabbage Bake
Esau's Pottage
Potato and Capsicum Sabji
Channa Kari (Curried Chick Peas)
Nimbu Pickle
Fragrant Coconut Rice
Tofu Yogurt Sauce
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