Category: Vegan

Sri Lanka Wattakka (Curried Pumpkin)

Veggie Enchiladas

Vegetarian Hungarian Goulash

Vegetarian Supreme Pizza

Vegetarian Fajitas

Fresh Fruit Kanten

Vegetarian Pot Stickers with Dipping Sauce

Barbecued Tofu, Down-Home

Polygrain Pilaf

Akpith (Corn/maize and Bean Flour Snack)

Sloppy Joe Tamales

Basic Cream Soup

Miso Pesto with Extra Fine Pasta

Black Beans with Fresh Plums and Bell Peppers

Cashew Uncheese

Kasha Cabbage Rolls

Black Beans, Devilishly Delicious

No-Cook Tofu "Cheesecake"

Anasazi Bean Stew with Cornmeal Dumplings

Provencal Ragout

Southwest Salad with Black Beans and Corn

Koulourakia (Special Occasion Cookies)

Dinner Crepes with Mushroom and Walnut Fillin

Carrot Stuffed Cabbage Leaves

Sri Lanka Brinjal Moju (Eggplant Moju)

Garbanzo Bean Burgers, Fourth of July

Tahinopita (Tahini Cake)

Coffee-Flavored Pudding

Pot Pie with Greens

Fasolia Gigandes (Butter Bean Stew)

Cold Lentil Salad

Sri Lanka Gova Mallung (Cabbage with Coconut)

Malaysian Hot Noodles with Tofu

Sri Lanka Ala Badun Potatoes and Onion

Gujarati Mango Curry (Pukki Keri Nu Shak)

Baked Lentil and Vegetable Stew

Brushcetta with Sun-Dried Tomatoes and Capers

Ignacio Blanco's Roasted Vegetable Gazpacho

Cranberry Fritters

Sangre Del Diablo Chili

Autumn Harvest Couscous

Uppama (A South Indian Dish)

Apple-Walnut Salad with Watercress

Creamy Dill Dressing

Butternut Squash Chowder