Category: Vegetarian

Fakes Xithati (Sour Lentil Soup)

Chou-Chou Koot/curry/pooduthual

Tempura Vegetables

Kasseropites (Kasseri, Tomato and Basil Cresents)

Black Bean, Corn, and Cheddar Fritters

Blue Corn Muffins with Cranberries

Asparagus and Mushrooms in Tarragon Cream

Holiday Cranberry Squash

Tabbouleh (Lebanese Style)

Louse Ma Thoom (Almond Pate)

Hot and Sour Soup Ala Beyond the Moon

Coleslaw (Kieran Maloy)

Barley and Sun-Dried Tomato Pilaf

Chili Dog Rolls

Barley Buttermilk Soup

Cream of Sun-Dried Tomato Soup

Black Olive Tapenade with Garlic Toasts

Cream of Shiitake Mushroom Soup

Basic Black Beans

Glutinous Rice and Bananas

Green Papaya Salad (Som Tam)

Fennel and Onion Tart

Roasted Japanese Eggplant with Green Herb Sau

Bulghur "Meat"Balls with Fresh Vegetable Sauc

Butternut Squash with Stuffing

Carrot and Zucchini Vichyssoise

Carrot, Leek and Olive Stew

Asparagus and Mushroom Stew

Aubergine and Cashews

Baked Cranberry Squash

Baked Eggplant with Two Cheeses

Dolmadakia (Stuffed Grapeleaves with Rice)

Yeshimbra Asa (Pea Flour Fish)

Garlicky Bulgur-Lentil Casserole

Grilled Marinated Vegetables

Brooklyn Bagels

Hearty Spinach and Tofu Risotto

Meatless Chili - Terlingua Style

Oven-Roasted Potatoes with Fresh Herbs

Pasta with Roasted Eggplant and Tomato Sauce

Rice, Lentil and Spinach Pilaf

Sicilian Sweet and Sour Pumpkiin Squash

Tofu Stew with Sweet Potatoes

Black Bean-Stuffed Peppers

Brazilian Broccoli Beans

Brown Rice with Sesame Fried Vegetables

Brown Rice with Veggies

Burgers with Caramelized Onions

Carob Date Brownie Mix