Category: Main Courses

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

Pasta Garden Pie

Leek and Onion Potato Torte

Lemony Chicken with Fresh Coriander

Lisas' Hot Italian Meatball Sandwiches

Linguine with Onion Confit, Goat Cheese, and Walnuts

Mushroom and Parmesan Risotto

Greek-Style Macaroni Pie

Hummus Pitas with Feta-Olive Salsa

Lentil, Rice, and Prune Pilaf

Linguini with Potatoes, Green Beans, and Spinach Pesto

Moussaka Aubergines

Potato-Bean Soup

Rice-Bottom Pizza

Spicy Tofu Vegetable Toss with Jasmine Rice

Thai Fried Rice

Tortellini in Creamy Courgette Sauce

Saut?ed Red Snapper with Toasted Pecan Butter

Praline French Toast - Super B'fast- Radio

Provencal Beef Stew

Savory Beef Rolls

Spicy Sweet Potatoes and Bean Burritos

Red-Chile and Pork Pozole

Rolled Eggplant Italian

Simple Seasoned Black Beans

Special Barbecue Meatballs

Tofu Hoisin with Broccoli, Red Peppers, and Walnuts

Turkey Noodle Casserole with Spinach

Warm Broccoli and Potato Salad

White Chicken Chili with Funky Green Sour Cream

White Chicken Spaghetti

Ziti with Cheese

Winter Squash Tart

Zucchini-Crusted Vegetable Pizza

Turkey Stew with Rosemary-Garlic Dumplings

Whole Fish in Vine Leaves

One-Step Lasagne

Veal Scaloppine Piccata

Buffalo Wings 1

Middle Eastern Kebabs

Veal and Apple Scaloppine

Curried Penne with Shrimp

Home-Style Bean Curd with Two Sauces

Teriyaki Bbq Sauce #2 - Ed