Category: Main Courses

Shrimp in Mild Chile Sauce

Chicken Casserole with Potato Dumplings

Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)

Chili Con Carne E

Lemony Pecan Chicken

Sandwich with Chicken-Avacado-Tarragon Filling

Curried Chick Pea Rissoles (A&p)

M's Braised Veal with Caraway

Moqueca De Peixe (Bahian Fish Stew)

Cumin-Yogurt Chicken

Cinnamon and Chili-Crusted Scallops with Mango Salsa

Beef Jambalaya 1

Chicken Beast with Hazelnuts

Perfect Fish and Chips Nov 1997

Shepherd's Pie Nov 87

Shrimp in a 'warm Remoulade'

Spice-Rubbed Grilled Salmon

Chili-Marinated Pork Chops

Black Bean Hot Pot (A&p)

Chicken Saute with Wine Vinegar

Mediterranean Chicken with Rice

Spicy Baked Chicken with Chutney Sauce

Lemon-Sauced Flounder

Braised Pheasant

Baked New Potatoes with Prawns

Veal Baked with Water Chestnuts

Empadao De Galinha (Brazilian Style Chicken Pie Oct 88)

Spicy Vegetable Lo Mein

Shrimp Creole - New Orleans

Rotini with Shrimp in Creamy Lemon Sauce

Cabbage Rolls with Sauerkraut and Pork

Shrimp Scampi ? la Pietro

Garden-Style Tortellini

Chicken Breasts over Rice

Cod with Pecorino Crust

Bowtie Pasta with Creamy Cilantro Pesto

All-Beef Texas Chili

Capered Cutlets (Hallgarten)

Angel Hair Pasta with Smoked Salmon and Dill

Brunswick Stew 2 - Import

Balsamic Chicken Breasts

Black Bean Chili with Cilantro

Chicken Breasts with Prawn and Saffron Sauce

Avocado-Cream Sauce for Pasta

Butternut Squash Risotto with Leeks

Cheesy Polenta with Tomato and Basil Sauce