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Category: Meats
Seco De Chivo (Ecuadorian Braised Goat)
Eggs and Chorizo
Huevos Rancheros
Crunchy Teriyaki Burgers
Szechuan Bean Curd (Tofu)
Lamb with Peas and Tomatoes
Orange-Pepper Steaks - 20 Minutes
Chicken and Cheddar Pasta Toss
Chili Con Carne C/p
Wok Chop Suey
Stuffed Pork Tenderloin
Pepper-Stuffed Lamb (Tabasco)
Pelmeny (Russian Ravioli)
Cauliflower and Green Pea Salad
Seashell-Provolone Casserole
Stuffed Lamb > Marian Russell
Chorizo Homemade Sausage
Szechwan Bean Curd
Sweet and Sour Meatballs
Roasted Chicken with Sun-Dried Tomatoes and Garlic /cooktop
Veal Oscar
Walnut Chicken with Ham
Uzbek Palov
Beef Brisket in Beer
Beef Fondue
Beef Baked in a Barrel
Crockpot-Barbeque Beef or Pork
Barbecued Ribs Oriental
Beef Bourguinon
Daube of Beef
Salmi of Lamb
Cricket's Spam Quiche
Beef Fajitas
Beef Montparnasse
Berry Fine Baby Back Ribs
Brisket
Stefado of Beef and Garlic
Scrambled Eggs and Ham
Melanie Stevenson's Woodlands Meatloaf
Mexican Fiesta Casserole
Meat Loaf in Puff Pastry
Piquant Meatloaf with Mushroom Gravy
Peppy Pizza Pie
Potluck Surprise
Meat Loaf Wellington
Orange Glazed Lamb
Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau
Lamb Borekler
Lamb Chops and Apricots
Brocheta De Filete Estilo El Arrecife (Fillet Kabobs)
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