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Category: Vegetables
Basics Polenta
Basics Rice
Chinese Knishes
Spicy Black Bean Stew
Spanish Chicken and Pasta
Olive Garden Heart Healthy Chicken/pasta
Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
Vegetarian Moroccan Couscous
Hoppin John
Patatas Pobres
Oven Hash Browns
Tofu Cream Cheese
Emerald Pea Pasta
Creole-Style Red Beans and Rice
Asparagi Di Campo (Cold Marinated Asparagus)
The Very Best Home Fries
"Philly" Stuffed Mushrooms?
Mushrooms in Sour Cream
Old-Fashioned Beef and Vegetable Soup
Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)
Koimo Nori-Ae (Taro Potatoes Rolled in Crumbled Seaweed)
Snowpeas with Mint Sauce
24-Hour Cabbage Slaw
Virginia Corn Pudding
Open Sesame Broccoli
Mustard-Sauced Asparagus with Chopped Egg
Vegan Falafels
Twice-Baked Potatoes
Old-Fashioned Sweet Potato Pone
Curly Cheese Potatoes
Danish Sugar Browned Potatoes (Brunede K
Kosher Pickled Dill Tomatoes
Rajas Con Crema (Poblanos with Cream)
Guadalajara Grill Guacamole
Poutines Rapees
Kathy Pitts' Fried Zucchini
Butterfly Bites
Best: Green Beans Gremolata
Beet Borscht 1
Bourbon Street Broccoli
Green Bean Salad
Macaroni Con Queso
Diced Pepper and Tomato Salad
Polish Cabbage Rolls
Green Chili Salsa
Pea Salad
Stilton, Celery and Pear Soup
Braised Lamb's Liver Henderson
Parsleyed Baby Carrots
Acorn Squash, Indonesian
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