Category: Vegetarian

Bean Curd with Chinese Parsley

Grilled Vegetables and Tomato Bread

Paul and Linda Mccartney's Green Pea Soup

Crunchy Beans with Turnips

Curried Squash and Mushroom Soup

Eggplant with Quinoa and Chickpeas

Corn, Black Bean, and Roasted Red Pepper Salsa

Polenta with Leeks and Gorgonzola

Black Beans and Pasta

Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches")

Eggs on Curried Rice

Spicy Moroccan Vegetables (H-Ch)

Moroccan-Style Vegetable Soup

Chinese Broccoli

Spicy Chickpea Samosas -Ww

Roast Asparagus & Red Onion Quesadillas with Cumin-Lime Crea

Hearts of Palm and Papaya Salad

Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)

Cinnamon Raisin Apple Muffin Mix

Chestnut-Mushroom Casserole

Curried Spinach, Walnut and Orange Salad

Oatmeal Pancakes

Indonesian "Fried" Noodles

Nasi Goreng (Indonesian Fried Rice)

Eggplant Matzo Mina

Mock Chicken Loaf Florentine with Chickenless Gravy

Seasoned Steamed Artichokes

Curried Vegetable Stew with Couscous

Broccoli Quiche

Soup of Chick Peas

Tagine of Chick Peas with Aromatics

Moo Shu Vegetables with Chinese Pancakes

Couscous with Corn and Black Beans

Curried Chickpea and Potato Wraps

Eggplant Parmesan

Mark's Eggless Pancakes

Succulent Truffled Potato Stew

Brown Rice with Forty Shades of Green

Stir-Fry with Peanut Based Sauce

No-Bake Pumpkin "Cheesecake"

Spicy Tofu with Green Vegetables and Noodles

Sweet 'n' Sour Loaf

Tofu in Black Bean Sauce

Sandwich Spread/potato Topping

Heartnut Sausage